Showing posts with label THE STRAITS TIMES. Show all posts
Showing posts with label THE STRAITS TIMES. Show all posts

Thursday, April 16, 2026

CAN CHEAPER LATTE AND STARTING THE DAY EARLY SOLVE KL's PERPETUAL TRAFFIC JAMS? - THE STRAITS TIMES - 16/04/2026

 

KUALA LUMPUR – The Malaysian government’s latest attempt to solve the gridlock in Kuala Lumpur – the “Bangun KL” or “Wake up, KL” campaign – rests on a deceptively simple idea: Start your day earlier, spread the load, beat the jam.

It assumes that time can be stretched. But for millions of Malaysians, the reality feels far less flexible, said transport experts and commuters.

Launched on April 9 by Federal Territories Minister Hannah Yeoh, the initiative is aimed at redistributing the morning rush to make it more balanced and humane.

One “cannot remain comfortable with the old pattern where everyone travels at the same time and ends up stuck in traffic”, she said.

Bangun KL quickly bumped into a wall of scepticism, which critics said is compounded by a cheaper coffee incentive that is tone-deaf.

Dr Law Teik Hua, head of Universiti Putra Malaysia’s Road Safety Research Centre, told The Straits Times that while a small reduction in vehicles can lead to a disproportionately large improvement in flow, it is not a cure.

“The underlying problems remain the same,” he said, pointing to the concentration of jobs in the city, high car dependency and gaps in public transport.

The reality, he added, is that “the vast majority of travellers’ timetables are institutionalised in nature” and many are already starting their day before sunrise.

Dr Law said white-collar workers, civil servants, teachers and service providers commute to KL from surrounding urban corridors each morning. Alongside them are shift workers in healthcare, retail and logistics, whose hours are even less negotiable.

Only a narrow slice of commuters actually have any real flexibility to travel even earlier, he said.

Cheaper coffee won’t help

Every morning, about 1.2 million vehicles stream into Malaysia’s business hub and capital city KL, feeding a rush that begins before sunrise and stretches deep into the day.

Some commuters are usually up by 5am – not to get ahead, but to keep pace. School starts at 7.45am, while childcare centres open at 7am. The window is not wide, but fixed.

“We don’t have drivers like they do,” a netizen called Ms Hidayah Rahim posted on social media, referring to those who are more privileged.

“Many (children) are already being dropped off as early as 6.30am, sometimes even before the school gates are opened.”

To incentivise commuters to start their day earlier, the government has partnered ZUS Coffee, a home-grown coffee chain, to offer early-bird discounts between 7am and 8am at its 250 outlets across KL and Putrajaya until the end of 2026.

ZUS Coffee said in a statement that the promotion is a gesture to support early commuters, adding that its business is busiest in the morning.

So far, take-up of the early-morning promotion has been modest.

“The initiative has only been running for four days, and we have observed less than 4 per cent redemption for orders between 7am and 8am at participating stores on weekdays,” it said.

Notwithstanding the promotion’s good intentions, the backlash from Malaysians online has been swift and unfiltered.

Theatre luminary Jo Kukathas described it as “condescending and out of touch”.

“A latte will not make a two-hour crawl on the highways any more humane. It will only ensure that the person behind the wheel is wide awake while life wastes away in the heat of the morning sun,” she posted on social media.

Others questioned the premise of the “nudge”. Former Petaling Jaya councillor Mak Khuin Weng argued that commuters are not waiting to be nudged. They have already built their lives around the jam.

“A cheaper coffee, in that context, is not an incentive. It is incidental.”

On Threads, Ms Hidayah described the campaign as “painfully tone-deaf and insensitive to the reality many Malaysians are forced to live”. 

Families, she said, are already moving in the dark.

If there is to be a financial incentive, many argue it should target transport expenses, rather than caffeine.

Another netizen, Ms Nadirah Suhaimi, suggested on Facebook that the government look into discounted toll fares for those who leave extra early.

“It might work. That is better than coffee,” she wrote.

Families bear the brunt of congestion

Some advocacy groups have joined the chorus of criticism. Mr Nadzim Johan, head of the Muslim Consumers Association of Malaysia, said that while efforts to ease congestion are welcome, the initiative skirts the daily pressures faced by families.

For many households, their routine is already shaped by cost, he added. Parents take their children to school themselves to save money. Adjusting that routine may mean paying for transport they cannot easily afford. 

“Free coffee will not solve congestion if work structures and family support systems are not improved,” Mr Nadzim said.

Government data supports the claim of public exhaustion. On March 11, Malaysia’s Transport Ministry highlighted that KL drivers spend about 84 hours, or 3½ days, a year stuck in trafic.

Congestion levels in the city centre – which measure how much traffic slows down – have climbed to 43.4 per cent, well above the pre-Covid 19-pandemic levels of 37 per cent.

Amid mounting public frustration, Transport Minister Anthony Loke Siew Fook said his ministry is drafting a policy paper as congestion worsens. 

Set against those numbers, Bangun KL feels less like a fix than a stopgap, a sentiment echoed by Ms Kukathas who used the hashtag #tidurlagikl (“Still asleep, KL?”) in criticism.

Dr Law suggested a possible quick win, but admitted it would be difficult to implement: staggered working hours among major employers.

This would also include wider use of work-from-home policies to remove trips instead of merely shifting them.

He suggested better integration of rail and bus networks, supported by stronger first- and last-mile connections.

“It is not about asking everybody to wake up at a much earlier time,” Dr Law said.

“It should be about focusing on the flexible minority of commuters as well as reducing mandatory commutes through staggered reporting and work-from-home programmes.”

Because for the millions commuting to Kuala Lumpur, the day cannot start much earlier. It already begins before the sun comes up.

Muzliza Mustafa is The Straits Times’ Malaysia Correspondent based in Kuala Lumpur. 

Article by: The Straits Times (Singapore)

CAN CHEAPER LATTE AND STARTING THE DAY EARLY SOLVE KL's PERPETUAL TRAFFIC JAMS?

https://www.straitstimes.com/asia/se-asia/to-solve-kls-perpetual-jams-malaysians-are-told-to-rise-early-but-cheaper-latte-cant-make-it-work

Monday, March 9, 2026

MALAYSIA'S RAMADAN BAZAARS: FROM FOOD STOPS TO FULL-SCALE EXPERIENCES - THE STRAITS TIMES - 08/03/2026

 

Artikel oleh: The Straits Times

MALAYSIA'S RAMADAN BAZAARS: FROM FOOD STOPS TO FULL-SCALE EXPERIENCES

LONGER, BIGGER, LOUDER: MALAYSIA'S RAMADAN BAZAARS MORPH FROM FOOD STOPS INTO FULL-SCALE EXPERIENCES - THE STRAITS TIMES - 07/03/2026

 

Summary

  • Malaysian Ramadan bazaars are dramatically expanding in size and appeal, with some like Rawang's stretching 1.4km, becoming popular "lifestyle destinations" for visitors.
  • These bazaars offer diverse culinary options, from traditional favourites to innovative and upscale fusion dishes, attracting consumers seeking unique experiences.
  • Despite their popularity, concerns about rising costs, varying quality, hygiene, and high rental fees for vendors have emerged, challenging their original purpose.

KUALA LUMPUR – Every Ramadan, vibrant bazaars bloom across Malaysia, catering to the fasting Muslim majority and curious visitors alike. In 2026, some of these festive street markets have returned bigger in scale and better than ever.

In Wangsa Maju, a bazaar running for nearly 500m has been dubbed one of the longest in capital Kuala Lumpur. Farther north in Rawang, Selangor, organisers are promoting a staggering 1.4km stretch with hundreds of stalls.

The walk itself has become the attraction, piquing the interest of visitors such as Mr Muhammad Solihin.

“It keeps appearing online,” the 28-year-old told The Straits Times. “They say it’s the longest in KL, so I wanted to see it for myself.”

In Wangsa Maju, a suburb around 22 minutes’ drive east of Kuala Lumpur, the sweet scent of deep-fried cempedak, a fragrant tropical fruit and cousin of the jackfruit, drifts through the air long before the orange-tented stalls appear. Nearby, chicken hisses over glowing charcoal.

What sets Wangsa Maju apart is its strategic location directly opposite the Wangsa Maju light rail transit station.
ST PHOTO: MUZLIZA MUSTAFA

The bazaar itself is not new. For decades, this stretch has hosted a Ramadan bazaar, once a modest row of stalls serving nearby residents.

But what sets Wangsa Maju apart is its strategic location directly opposite the Wangsa Maju light rail transit (LRT) station. A pedestrian walkway channels commuters straight into the bazaar, transforming an ordinary train stop into a bustling stream of evening shoppers.

Over the years, it has expanded, now boasting around 300 stalls along its 500m stretch, which takes at least 15 to 20 minutes to walk through.

Must-have items beckon: multi-hued fruit cordials, smoky grilled meats and an array of traditional Malay kuih.

Prawn fritters at a stall at the Ramadan bazaar in Wangsa Maju.
ST PHOTO: MUZLIZA MUSTAFA

For many, the familiarity of the menu is the pull, as shoppers return annually for the dishes they know and love.

Alongside the classics, a Chinese-style beef roti draws attention. The pan-fried flatbread, filled with minced beef, onions and spices, is crisp on the outside and juicy within, selling for RM6 (S$1.95) to RM7.50 apiece.

Similarly in Bandar Tasik Puteri in Rawang, Selangor, an hour’s drive north of the capital, the lines of stalls seem endless. By 4.30pm, despite temperatures hovering around 30 deg C, crowds are already arriving to navigate the 1.4km stretch featuring some 500 stalls.

Touted as the country’s longest Ramadan bazaar, this massive set-up offers a wide range of traditional, viral and local food items, making it a cannot-miss destination for locals and visitors seeking to break their fast.

The Ramadan bazaar in Bandar Tasik Puteri in Rawang, Selangor, is touted as Malaysia’s longest.
PHOTO: TINI AHMAD/FACEBOOK

Choosing what to buy proves harder than expected, as walking from end to end can take up to 30 minutes. The variety of drinks alone is enough to make the mouth water.

One stall is named Soya Hang, a playful nod to the northern Malay slang “hang”, meaning “you”. Together, this loosely translates to “your soya”. The stall sells fresh soya milk and dou hua, a silky soft beancurd dessert served with syrup, also known as tau fu fa in Malaysia.

Here, curiosity thrives on the variety offered by vendors experimenting to stand out. One stall offers murtabak – a savoury stuffed fried flatbread popular in Malaysia and Singapore – filled with ostrich, rabbit and venison instead of the usual beef and chicken.

Murtabak with ostrich, deer, rabbit meat being sold at the Ramadan bazaar in Bandar Tasik Puteri in Rawang, Selangor.
ST PHOTO: MUZLIZA MUSTAFA

Vying for attention are towering drink containers with more than 30 choices including freshly pressed pomegranate juice, trays of nasi kerabu – a blue-hued rice dish served with herbs and vegetables – and rows of golden spit-roasted chicken turning slowly over open flames.

Even popular local chain ZUS Coffee has entered the fray with its “Ngopi Ramadan” range of speciality drinks at RM3.90 per cup, which often sell out by early evening.

A ZUS Coffee stall at the Ramadan bazaar in Bandar Tasik Puteri in Rawang, Selangor.
ST PHOTO: MUZLIZA MUSTAFA

Mr Danial Razif, 32, drove over an hour from Ampang specifically for the experience.

“It’s the longest bazaar in Malaysia, so I had to come,” he said with a grin. “Since I’m here, I’m hunting for the unique stuff, so I bought the murtabak with the different fillings, one each.”

Beyond the longest stretch

​In Putrajaya, the country’s administrative capital, the scene is equally tempting. A modest space that occupies a converted carpark, framed by government buildings and one of the two landmark mosques in the federal territory, is filled with rows and rows of stalls as far as the eye can see.

Here, fried noodles are sold for RM5 a serving. Also at the same stall are palm-size whole squid simmering in a thick, savoury sauce in a huge wok – at RM30 a mollusc, it is a luxury item, yet the queue remains steady.

Fried noodles and squid at the Ramadan bazaar in Putrajaya.
ST PHOTO: MUZLIZA MUSTAFA

“The noodles and squid look delicious,” said civil servant Aminah Sidek, 50. “I joined the queue because everyone else did. I wanted to see what the fuss was about.”

A few stalls away, ice-cold drinks sit in large, clear containers – a swirl of bright colours with thick slabs of syrup-streaked vanilla ice cream slowly melting atop.

Colourful drinks with ice cream slabs on top on display at Putrajaya Ramadan Bazaar on March 1.
ST PHOTO: MUZLIZA MUSTAFA

Despite the Malaysian ringgit strengthening recently, household expenses remain high and wages have largely stagnated. The calculation shows in small ways: a pause before ordering or a second look at a price tag.

However, the prices in Putrajaya are moderate by big-city standards. Those interviewed said they have few complaints, noting that Ramadan bazaar food often comes at a slight premium.

Whole chickens roast being roasted over charcoal at the Ramadan bazaar in Putrajaya.
ST PHOTO: MUZLIZA MUSTAFA

Meanwhile, in the affluent suburb of Taman Tun Dr Ismail (TTDI), a beef roti can cost upwards of RM18, with the fillings leaning towards a Western influence, giving the bazaar a slightly upscale feel.

The TTDI bazaar, about half an hour’s drive from Kuala Lumpur’s city centre, draws those seeking something slightly different from the typical Ramadan offerings.

By 5pm, the area is packed. Finding parking space takes time as cars circle the neighbourhood, searching for empty spots.

At the entrance, a long line of customers queue patiently at one of the briyani stalls offering fragrant rice packed with generous portions of spiced chicken or mutton. Several vendors are selling the dish here, a sign of its popularity.

But alongside the usual Ramadan staples are steaks and other Western and fusion-style fare catering to cosmopolitan tastes.

Prices are slightly more premium, though many visitors do not seem to mind spending a little more.

While this stretch of stalls may not be the longest, the diverse selection of dishes helps set it apart.

Rapid expansion a ‘double-edged sword’

​Food influencer G. Thanaletchumi, known to her 76,000 TikTok followers as Mek Klate Mek Manis, highlighted how Ramadan bazaars have evolved from simple food stops into full-scale destinations.

The “longest bazaar” label, for example, has become a draw in its own right, she said.

“When people hear it is the longest (bazaar), they are curious about what is being sold there. They want to see it for themselves and soak in the experience,” she told ST.

Meanwhile, Mr Nadzim Johan, president of the Muslim Consumers Association of Malaysia, said that while the local authorities deserve credit for providing platforms for small traders, much of the Ramadan bazaar growth is driven by the rising cost of living.

“Many vendors see these stalls as a lifeline to pay off debts or fund festive celebrations,” he said, warning that the surge in participation can sometimes come at the expense of quality, hygiene and value for consumers.

From a consumer perspective, the bazaars are also shifting towards what he described as a “festival of consumption”.

“Bazaars are becoming social media ‘lifestyle destinations’, where consumers fall into FOMO (fear of missing out) and end up paying premium prices for viral products that offer little real value,” he noted.

The trend risks undermining the original purpose of Ramadan bazaars as a source of affordable community meals, he added.

​Meanwhile, Mr Danial already has his eye on his next destination: Melaka.

“It’s not the biggest (bazaar there), but they say the chendol is world-class,” said the self-described “food hunter”, who is craving the popular South-east Asian dessert of shaved ice, coconut milk, palm sugar and green jelly “noodles”.

Ramadan bazaars to try in KL, Putrajaya, Selangor and Johor

Whether you are hunting for crispy ayam percik, pillowy apam balik, or just an excuse to eat your weight in kuih, these Ramadan bazaars across Malaysia have got you covered:

  • Wangsa Maju Ramadan Bazaar (Kuala Lumpur): One of the capital’s longest-running Ramadan bazaars located just opposite the Wangsa Maju LRT station. The neighbourhood bazaar, which mostly offers local Malaysian street food, has been there for at least the past 20 years.
  • Rawang Ramadan Bazaar (Bandar Tasik Puteri, Selangor): Malaysia’s longest bazaar, with more than 500 stalls that serve a wide variety of food and drinks. It offers local street food with creative twists.
  • Putrajaya Ramadan Bazaar (Presint 3): Set in Malaysia’s administrative capital, the bazaar is famous for its grilled seafood stalls, giant prawns and squid, colourful drinks and desserts.
  • TTDI Ramadan Bazaar (Jalan Tun Mohd Fuad 2): Located 28 minutes from KL city centre, the bazaar draws large crowds looking for both traditional Ramadan dishes and trendier street food.
  • Kampung Baru Ramadan Bazaar (Jalan Raja Muda Musa): Located right in KL city centre, this bazaar offers a more traditional Ramadan atmosphere. Food stalls line the streets with buildings like KLCC in the background.
  • Plaza Angsana Bazaar (Johor Bahru): Located 20 minutes from the Singapore Checkpoint, this massive hub features over 300 stalls blending traditional and trendy fusion food.
  • ​Taman Dahlia Bazaar (Johor Bahru): A community-focused market favoured for its nostalgic atmosphere and classic fried snacks.​
  • Kluang Ramadan Bazaar (Johor): One of the longest in the state, it is located roughly an hour from JB and accessible via the Electric Train Service.
  • Additional reporting by Harith Mustaffa

Muzliza Mustafa is The Straits Times’ Malaysia Correspondent based in Kuala Lumpur. 

Article by: The Straits Times

LONGER, BIGGER, LOUDER: MALAYSIA'S RAMADAN BAZAARS MORPH FROM FOOD STOPS INTO FULL-SCALE EXPERIENCES

https://www.straitstimes.com/asia/se-asia/longer-bigger-louder-malaysias-ramadan-bazaars-morph-from-food-stops-to-full-scale-experiences

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